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Ham Mozzarella Bread Rolls
These ham mozzarella bread rolls are soft, fluffy, and filled with diced ham and melted mozzarella. They are easy to make and perfect for breakfast, lunch, or a snack.
The dough is simple to prepare and gives a light, soft texture. Each bun is coated with sesame seeds, filled with ham and mozzarella, and topped with a small piece of garlic butter before baking. These buns taste best while still warm.
Ingredients
Dough
- 500 g Bread Flour
- 7 g Instant Yeast
- 6 g Salt
- 20 g Sugar
- 50 g Egg
- 270 g Milk
- 30 g Unsalted Butter
Filling
- 800 g Diced Ham
- 250 g Grated Mozzarella
Coating
- 2 tablespoons White Sesame Seeds
- 2 teaspoons Black Sesame Seeds
- Small pieces of Garlic Butter
Baking
- Oven temperature: 180°C
- Baking time: About 20 minutes
- Yield: 11 bread rolls
Instructions
This recipe is best followed by watching the full video tutorial. The shaping, filling, and topping techniques are much easier to understand visually.
