Baking Is My Passion

From classic desserts
to creative delights

The love and passion for baking and taking care of animals have always been my inspiration and motivation for my entire life. I am proud to share some great food and bake recipes for home cooks & passionate bakers like me. Hopefully you will find some joy here and share it with others.

YouTube Channel
Baking Is My Passion

From classic desserts
to creative delights

The love and passion for baking and taking care of animals have always been my inspiration and motivation for my entire life. I am proud to share some great food and bake recipes for home cooks & passionate bakers like me. Hopefully you will find some joy here and share it with others.

YouTube Channel
Baking Is My Passion

From classic desserts
to creative delights

The love and passion for baking and taking care of animals have always been my inspiration and motivation for my entire life. I am proud to share some great food and bake recipes for home cooks & passionate bakers like me. Hopefully you will find some joy here and share it with others.

YouTube Channel

Tried-And-True Recipes!

If you're looking for delicious and inspiring recipes, you've come to the right place.

Baking Lessons

basic baking knowledge for beginners and is completely FREE!

The Basic Raw Materials

What are the basic raw materials in the bakery?

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Semi Finished Product

Which auxiliary raw materials can you use in the bakery?

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Storage Methods

Store in a cool dry place. Keep in the fridge. Keep in the Freezer

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Baking Resources

include downloadable PDF files for free!

Basics of Bread Making

Chapter 1

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Bread Hydration

Chapter 2

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Essential Calculations & Hydration

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Welcome to the world of baking!

Measurement Chart for baking & Cooking

Here's a chart that includes measurements for both commonly used "dry and liquid" baking ingredients, with their measurements in grams, cups, and ounces.

View Charts
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New Channel In Chinese!

"Welcome to "迈克尔" youtube channel, the go-to place for food lovers who speak Chinese! Here, you’ll find a delightful array of both Chinese and international cooking and baking recipes that are not only delicious but also easy to follow. Tailored for our Chinese-speaking audience, we’re bringing the kitchen to life in a way that feels like home. Subscribe now to become part of our vibrant food community!"

Recent Recipes

Tried-And-True Recipes

Pork Bread Rolls

Soft Bread Rolls Filled with Flavorful Pork...

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Coconut Bread Rolls

A Sweet Fusion of Traditional Flavours...

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Apricot Cake

A cake recipe perfected over 38 hours...

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Coconut Wreaths

A perfect blend of creativity...

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Folding Cake

Learn how to make folding cake...

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Sour Cream Cookies

Learn how to make cookie sandwich...

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Essential Calculations

Mastering the Art of Bread Baking

This guide will take you through the process of creating a delicious loaf from scratch, with detailed instructions and helpful tips along the way. Plus, we'll address a common baking question: how to adjust the recipe if you wish to omit the egg while maintaining the dough's hydration.

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A Taste of Tradition

Exploring the Cultural Significance of Kuih Lapis in Singapore, Malaysia and Indonesia

Kuih Lapis, a colourful, layered dessert, is a beloved delicacy in Singapore, Malaysia, and Indonesia. The visually striking dessert is not only a delicious treat but also serves as a significant cultural symbol in these Southeast Asian countries.

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A Quick Guide

To Understanding Different Types Of Flour

It can be challenging to decide the sort of flour to use for your baking and culinary needs when there are so many different varieties available. The numerous types of flour, such as all-purpose, whole wheat, gluten-free, almond, besan, and rye flours, are explained in detail in this article.

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Discover the Difference

About Baking Powder and Baking Soda

Baking powder and baking soda are essential in the world of baking, and understanding how they work and when to use them can help you to consistently produce wonderful, delicious and perfect baked goods every time.

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Yeast 101

A Beginner's Guide to Baking with Yeast

If you are an experienced baker, you're probably already familiar with the several kinds of yeast that are used to make bread. Instant yeast, active dry yeast, and double-acting dry yeast are commonly used by home bakers. Although they may appear to be similar...

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