Chickpea Cookies
Enjoy a delicious and healthy treat with these chickpea flour cookies. The gentle nutty flavour can be balanced with strong additions like vanilla or chocolate chips. A simple, flexible recipe that works as a snack or an afternoon dessert.
Enjoy a delicious and healthy treat with these chickpea flour cookies. The distinct flavour of chickpea cookies is one of their many wonderful qualities. The unique, nutty flavour of chickpea flour can be balanced with strong flavourings like chocolate chips or vanilla.
Chickpea cookies are a healthier alternative to regular cookies due to their nutrition. Everyone can enjoy them regardless of dietary limitations because they are adaptable and delicious. Excellent as a healthy snack or dessert for an afternoon treat.
Ingredients
- 150 g all-purpose flour
- 100 g chickpea flour
- 4 g salt
- 3 g baking powder
- 150 g unsalted butter
- 100 g sugar
- 1 egg
Instructions
- Let’s begin by sifting all of the dry ingredients and putting them aside.
- In a mixing bowl, whisk butter and sugar together until light and fluffy. Add in the egg and mix well.
- Add in the sifted dry ingredients. Mix everything together until just combined.
- Take the dough out and place it in a freezer bag. Press and roll the dough until it’s about 5 mm thick. Refrigerate the dough for at least 2 hours.
- After chilling, cut into desired shapes using a cookie cutter. Brush a thin layer of egg wash over the cookies. Sprinkle some ground nuts on top.
- Bake in a preheated oven at 200°C for 12 minutes. Cool slightly, then enjoy your chickpea cookies.
Tip
- If the dough feels too soft to cut cleanly, chill it for 15 to 20 minutes longer before cutting.
