← Back to all recipes
Crinkle Cookies
How to Make Homemade Crinkle Cookies in Just a Few Steps! No special skills required.
Welcome to my kitchen, everyone! We're going to bake some fantastic crinkle cookies today. These cookies are known for their delicate texture with a tender crumb and rich chocolate flavor and are frequently offered throughout the holiday season.
They may be spiced up with other ingredients like almonds or chocolate chips and are simple to create. The ideal expansion of your baking skills. No specific abilities are needed to prepare these cookies; even novice bakers can do it.
Ingredients
- 160 g sugar
- 60 g cooking oil
- 2 eggs (100 g)
- 240 g all-purpose flour
- 50 g cocoa powder
- 8 g baking powder
- 2 g salt
- 10 g vanilla sugar (can be replaced with vanilla essence)
Instructions
- Preheat your oven to 180°C and line a baking sheet with parchment paper. In a large mixing bowl, beat together the oil and sugars for 1 minute. Then add the eggs and beat until well combined.
- Sieve the flour, cocoa powder, baking powder, salt and vanilla sugar into the wet mixture. Mix until just combined.
- Divide the dough into equal portions (around 35 g each) and roll them into balls. Roll the balls in desiccated coconut until evenly coated, then place on the prepared baking sheet.
- Bake the cookies for 12 minutes, or until the edges are set and the tops are slightly cracked. Remove from the oven and let cool on the baking sheet before transferring to a wire rack.
Tip
- Roll the dough balls evenly and coat them well so the cracks form clearly during baking.
- Do not overbake, the cookies should be just set at the edges to keep the centres soft and fudgy.
